Aloo bhindi bhujiya (stirfry) or potato okra fry is simple dry curry, perfect side dish with paratha,roti or rice and great lunch box recipe
Mooli paratha or radish stuffed flat breads are popular Punjabi recipe makes great breakfast, lunch, dinner or lunch box.
Dan Kaanda Sabzi or pidi karunai kizhangu Curry is traditional Chhattisgarhi (Central India) Curry recipe makes perfect sidedish with rice
Smeared with rhubarb jam and whipped cream or sugared and rolled, wafer thin, crepe-like Icelandic pancakes are a true pleasure
Smeared with rhubarb jam and whipped cream or sugared and rolled, wafer thin, crepe-like Icelandic pancakes are a true pleasure.
Easy Creamy Asparagus Risotto cooked in the slow cooker, featuring a giveaway for a slow cooker cookbook and a risotto spoon!
Easy cucumber, kheera raita or vellarikkai pachadi is great summer cooling accompaniment made with yogurt, cucumber and seasoning.
Dal tamtar or tomato dal is delicious dal or lentil made with moong dal, tomato and get paired well with rice, roti, paratha or rasam.
Kadhi Pakoda or kadhi chawa is popular North Indian side dish with rice made with besan (chickpeas flour), yogurt, spices & plan fritters.
Grilled Potato (Aloo) sandwich toast with mashed spiced potato filling, works great as snack, breakfast, lunch box or quick dinner, lunch
Classic Atte ka halwa or wheat flour halwa is popular dessert in North India also served as naivedyam during festival or in temples.
Caramelized onion and feta tartlets drizzled with honey + tip for quick party app!
Creamy papaya milkshake with easy ingredients, works great as quick breakfast and great drink to beat summer heat
Popular raita with onion, tomato, yogurt makes great as a snack or side with biryani, pulao, variety rice, paratha etc, perfect for summers
Pickled beet salad tossed with chive oil, feta, and pepitas. Add cooked farro for a vegetarian entrée.
Spicy, delicious prawn curry with coconut.
Popular Indo Chinese recipe Vegetable Hakka Noodles made with noodles and loads of veggies, sauce
Gujarati methi thepla is flat bread recipe made with wheat flour, gram flour and fresh fenugreek leaves. good for breakfast, lunch, dinner
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